Online - Knife Skills in the Nordic Kitchen

Folk Art School

Vesterheim Folk Art School

Online - Knife Skills in the Nordic Kitchen

Saturday, February 19 (1-3 pm and 5-6 pm CT) with Kristi Bissell

Level of Instruction
All levels.
Tuition
$35.00 Members
$40.00 Non-members

If you’ve ever watched a cooking show and marveled at the speed that the ingredients get prepped, this class is for you! Instructor Kristi Bissell will share tips and tricks for slicing, dicing, chopping, and mincing quickly and safely and discuss how to care for your knives. Best of all, at the end of the class, you’ll have a delicious Nordic soup and salad prepped and ready for dinner!

Supplies: Participants will need a 10-inch chef’s knife that is sharpened and ready for use. Participants will be given instructions about how to have their knife professionally sharpened prior to class and will be provided with a shopping list and recipes.

The listed class times are on Saturday, February 19 (1:00-3:00 pm and 5:00-6:00 pm CT).

Special Instructions: When registering for the class, please make sure to use the email address you'd like the Zoom meeting invitations sent to. You will receive links to the Zoom sessions by email sometime during the week prior to the class. If this class is a gift, please sign up with the recipient's email address or be prepared to forward all communications.

Enrollment Deadline: February 11, 2022

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Age Status: Adult (18 and over)
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About the Instructor

Kristi  Bissell

Kristi Bissell

Kristi Bissell is the founder of True North Kitchen, a Nordic food blog designed for the American home cook. She enjoys creating recipes that celebrate her Scandinavian heritage and that approach traditional Nordic ingredients in a modern, fresh, and approachable way.

Kristi is from Minneapolis, Minnesota, and currently resides in Omaha, Nebraska. She attended the Institute for the Culinary Arts in Omaha and is a self-taught photographer. She is a frequent contributor to Nordstjernan, The Swedish Newspaper of America, and The Norwegian American.  

Learn more: Find out more about Kristi and New Nordic Cuisine in this interview.



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