- Level of Instruction
- Everyone welcome.
The acclaimed Nordic cooking instructor and self-proclaimed “Nordic Food Geek,” Patrice Johnson has done it again preparing an inspiring winter Nordic-style meal that will have your family and friends salivating as you reveal this creative menu! Join our intimate cooking class to prepare an appetizer of brandade (Nordic style), a seasonal soup (apple, pumpkin, squash, or gjetost with cider), plus rye crisps, a special surprise dessert, and a cocktail/mocktail to pair with the delicious food! As you are cooking, Patrice always shares her extensive knowledge of Nordic cuisine, revealing both the history of these dishes and her own personal family traditions along the way. We hope you sign up for this warm koselig (cozy) cooking class!
This Vesterheim cooking class is designed as a small-group cook-along and we invite exchange between the instructor and students in order to build community around food traditions. In this same spirit of sharing, we invite the whole family to experience this collaborative cooking and learning process. Only one registration is needed per household.
The listed class time is Sunday, February 27 (4:00-6:00 pm CT).
Special Instructions: When registering for the class, please make sure to use the email address you'd like the Zoom meeting invitations sent to. You will receive links to the Zoom sessions by email sometime during the week prior to the class. If this class is a gift, please sign up with the recipient's email address or be prepared to forward all communications.
Enrollment Deadline: February 18, 2022
About the Instructor
Patrice Johnson, AKA Nordic Food Geek and meatball historian, is a cultural communicator specializing in Nordic foodways. She is the author of Land of 10,000 Plates and Jul: Swedish American Holiday Traditions, writes a weekly food and culture column for her hometown newspaper, and teaches Nordic food classes throughout the Twin Cities and beyond. She lives in the Twin Cities with her husband and their three cats.
Learn more: Find out more about Patrice and New Nordic Cuisine in this interview and order her book Jul: Swedish American Holiday Traditions here.