Koselig Cocktails (SOLD OUT)

Folk Art School

Vesterheim Folk Art School

Koselig Cocktails (SOLD OUT)

Dec 19, 2020 (7:00-8:00pm CT) with Dylan Reed-Maxfield 

Level of Instruction
Adults 21+
Tuition
  • $60.00 Members
  • $60.00 Non-members

An important part of Nordic culture is the willingness to embrace the cold, dark winter. In this class, we focus on hot beverages and the power they have to get us feeling koselig, or "cozy." You'll learn some new recipes while also developing the skills to create your own unique hot toddy. Take your warm cocktail outside and embrace the Norwegian concept of friluftsliv, or getting outdoors. Skål! Cost includes the price of the kit, some spices, and an ingredient list you will need to source materials for your class. Recipes will be shared with participants after the live zoom class.

This class is also offered on February 11, 2021. 

Supplies: The cost of the class includes a kit shipped to your home with a Scandinavian-modern mug, Swedish dish towel, jigger, spices, and a special treat (a $30 value). An ingredient list will be included to source fresh materials for your class. Recipes will be shared with participants after the live zoom class. You'll also need a computer, laptop, or tablet with a camera and mic as well as a fast, reliable internet connection.

If you are registering for this class in a location outside the contiguous United States, additional shipping charges may apply. Please contact jtorkelson@vesterheim.org when you register for more information. 

Special Instructions: When registering for the class, please make sure to use the address you'd like the kit shipped to, and the email address you'd like the Zoom meeting invitation sent to. You will receive links to the Zoom session by email sometime during the week prior to the class.

Registration Deadline: December 9, 2020

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About the Instructor

Dylan  Reed-Maxfield 

For most of his adult life, Dylan Reed-Maxfield has worked as a bartender, server, and cook in a variety of establishments, including a recent 3-year stint as the proprietor of his own bar in Decorah, IA. Whether at home or at work, Dylan has a passion for hospitality and a keen interest in what makes a great drink. He lives in Decorah with his wife, Katie, and 3 young children.  



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