- Level of Instruction
- Everyone welcome.
Join celebrated New Nordic chef and author, Nevada Berg, to learn about her journey into Norwegian food culture and what it means to make Nordic food today.
Norwegian cuisine has been defined by centuries of trade, migration, and the adoption of culinary dishes from other regions and cultures. For a long time, Norwegian cuisine has combined these overlaps and influences with its own strong traditional food culture. Today, there is growing interest in applying traditional techniques and using local ingredients to combine both the past and the present into new, innovative, and inspired meals. This exclusive Vesterheim conversation with Nevada will surely inspire!
Special Instructions: Register here for free on Zoom.
Find Nevada Berg's website here.
Purchase her book from the Vesterheim Museum store here.
Registration for this class has closed.
About the Instructor
Nevada Berg was born in Salt Lake City, Utah, and during her life journeys found herself in Norway. She resides in the Medieval Valley of Numedal with her Norwegian husband and son. She is the author and creator of the award-winning Norwegian food and culture website North Wild Kitchen. Her recipes and stories are inspired by tradition and history, as well as innovative approaches to Norwegian ingredients. In 2018, Nevada released internationally her first cookbook, North Wild Kitchen: Home Cooking From the Heart of Norway, with resounding success. It was named one of the best cookbooks that fall by The New York Times. She was also the TV program leader for Matkanalen’s Ostereisen series. Nevada is regarded internationally as one of the most recognized voices for Norwegian food.
Learn more: Enjoy a video recording of the online presentation Cooking from the Heart of Norway: a Conversation with Nevada Berg, when she joined Vesterheim to share her expertise in Norwegian food and culture.