- Level of Instruction
- Everyone welcome.
Gather your family and friends and join us as we celebrate Scandinavian heritage, share family stories, and make memories in the kitchen together. In this live, family-led cooking demonstration, you'll learn about traditional Nordic holiday recipes, passed down from one generation to the next. Upon registration, you will receive a list of ingredients and equipment needed, a recipe, and the zoom link for the event.
This event is part of the Family Heritage Cooking series and also includes:
Supplies: A computer, laptop, or tablet with a camera and mic as well as a fast, reliable internet connection.
Registration for this event is handled through Zoom. Click here to get sign up!
This Family Heritage Cooking series is generously supported by corporate sponsor A&J Petersburg Agency.
Registration for this class has closed.
About the Instructor
The Mineck Family
Suzanne and Corey Mineck and their daughters, Mari and Bryn live in Waukee, Iowa. Baking Norwegian treats has been a family tradition passed down many generations and a family gathering isn't complete without lefse, kransekake, flat bread, rosettes or kringle. From the time the girls were little, kringle has been among their favorites!
Learn more: In the article, To Lefse, Lutefisk, and Love, from Vesterheim, Vol. 6, No.1, 2008 – Thought for Food, Suzanne's sister Kirsten Roverud Heine shares the food traditions and stories that have brought their family together for generations.