- Level of Instruction
- Adults 21+
Elevate your cocktail game and learn to mix and serve Scandinavian-inspired cocktails without leaving the comfort of your home! In this class, we'll explore how the guiding principles of the New Nordic Cuisine movement of “purity, simplicity, and freshness” can help you create delicious drinks that are both local and seasonal.
This class is also offered on March 18, 2021.
Supplies: The cost of the class includes a kit shipped to your home with a Vesterheim-branded glass, woven Swedish towel, jigger, and spices (a $30 value). An ingredient list will be included to the source materials for your class. Recipes will be shared with participants after the live zoom class. You'll also need a computer, laptop, or tablet with a camera and mic as well as a fast, reliable internet connection.
If you are registering for this class in a location outside the contiguous United States, additional shipping charges may apply. Please contact firstname.lastname@example.org when you register for more information.
Special Instructions: When registering for the class, please make sure to use the address you'd like the kit shipped to, and the email address you'd like the Zoom meeting invitation sent to. You will receive links to the Zoom session by email sometime during the week prior to the class.
Registration Deadline: January 4, 2021
Registration for this class has closed.
About the Instructor
For most of his adult life, Dylan Reed-Maxfield has worked as a bartender, server, and cook in a variety of establishments, including a recent three-year stint as the proprietor of his own bar in Decorah, Iowa. Whether at home or at work, Dylan has a passion for hospitality and a keen interest in what makes a great drink. He lives in Decorah with his wife, Katie, and three young children.