Online – How to Host a Gløgg Party

Folk Art School

Vesterheim Folk Art School

Online – How to Host a Gløgg Party

Sunday, December 5 (3:00-4:30pm CT) with Kristi Bissell

Level of Instruction
Ages 21+
Tuition
$25.00 Members
$30.00 Non-members

December calls for something cheerful and warm to counteract the cold and lift our spirits. Why not invite friends over for a cozy afternoon of glögg (spiced mulled wine) and some tasty Scandinavian treats? Kristi will be sharing her recipes for homemade glögg, blue cheese and pear compote smørrebrød, and her great grandmother's famous gingersnaps (pepparkakor)!

This Vesterheim cooking class is designed as a small-group cook-along and we invite exchange between the instructor and students in order to build community around food traditions. In this same spirit of sharing, we invite the whole family to experience this collaborative cooking and learning process. Only one registration is needed per household.

The listed class time includes one live Zoom on Sunday, December 5 (3:00-4:30pm CT).

Supplies: Participants will be provided with a shopping list and recipes prior to class. Students will need to provide a computer, laptop, or tablet with a camera and mic as well as a fast, reliable internet connection.

Special Instructions: When registering for the class, please make sure to use the email address you'd like the Zoom meeting invitations sent to. You will receive links to the Zoom sessions by email sometime during the week prior to the class. If this class is a gift, please sign up with the recipient's email address or be prepared to forward all communications.

Enrollment Deadline: November 28, 2021

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Age Status: Adult (18 and over)
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About the Instructor

Kristi  Bissell

Kristi Bissell

Kristi Bissell is the founder of True North Kitchen, a Nordic food blog designed for the American home cook. She enjoys creating recipes that celebrate her Scandinavian heritage and that approach traditional Nordic ingredients in a modern, fresh, and approachable way.

Kristi is from Minneapolis, Minnesota, and currently resides in Omaha, Nebraska. She attended the Institute for the Culinary Arts in Omaha and is a self-taught photographer. She is a frequent contributor to Nordstjernan, The Swedish Newspaper of America, and The Norwegian American.  

Learn more: Find out more about Kristi and New Nordic Cuisine in this interview.



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