- Level of Instruction
- Everyone welcome.
Kransekake is considered the “queen of Norwegian cakes” and Nordic cooking expert and cookbook author Patrice Johnson will help you construct your own traditional cake tower during this fun interactive baking experience. During this special online cooking class, you will learn how to prepare this almond wreath cake baked in graduated rings.
This Vesterheim cooking class is designed as a small-group cook-along and we invite exchange between the instructor and students in order to build community around food traditions. In this same spirit of sharing, we invite the whole family to experience this collaborative cooking and learning process. Only one registration is needed per household.
Supplies: Students will need special kransekake pans, which are available through the museum store (linked here). You will also need a computer, laptop, or tablet with a camera and mic as well as a fast, reliable internet connection.
The listed class time is one live Zoom session on January 8, 2022 (2:00-3:30 pm CT).
Special Instructions: When registering for the class, please make sure to use the email address you'd like the Zoom meeting invitations sent to. You will receive a link to the Zoom session by email sometime during the week prior to the class. If this class is a gift, please sign up with the recipient's email address or be prepared to forward all communications.
Please contact email@example.com with any questions.
Enrollment Deadline: December 21, 2022
Registration for this class has closed.
About the Instructor
Patrice Johnson, AKA Nordic Food Geek and meatball historian, is a cultural communicator specializing in Nordic foodways. She is the author of Land of 10,000 Plates and Jul: Swedish American Holiday Traditions, writes a weekly food and culture column for her hometown newspaper, and teaches Nordic food classes throughout the Twin Cities and beyond. She lives in the Twin Cities with her husband and their three cats.
Learn more: Find out more about Patrice and New Nordic Cuisine in this interview and order her book Jul: Swedish American Holiday Traditions here.